Quote:
Originally Posted by Juicy Bananas
Ulu banana pancakes. Nothing beats that. We have a couple Fe'i fruit right now... currently waiting for them to get nice and soft to cook with. Lumpia is also another favorite. We generally will put green banana with most our food dishes. They are great in chili. I made lau lau last week, they are great with slightly green nanners in them. The Hua Moa or Popo'ulu are great for grating into hash browns.
Get creative.
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Thanks, I will try the hash brown idea with my Hua Moa's next time they come in. We've used them in Tostones - Slice them 1.25" thick, fry both sides in coconut oil, smash them to 1/4" and re-fry them. You can put just about anything on top of them. For hash browns do you use them when they are still green? Blanch them before peeling?
Thanks, Steve