Quote:
Originally Posted by robguz24
That's interesting. Good DB are still my #1 in terms of taste and texture. I recently had the fattest Mysore I've ever seen and they were just wonderful, with the best taste and texture in them I've had. To me they are a bit more starchy than DB, like they have a tinge of that Manzano dryness that I don't personally like much. I eat them at the same ripeness as DB. I think like DB some are just good, and some are exceptional.
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I may need another sample Ken. Hook me up the next time you have those fattys. Hows the keiki doing? My PH is hanging on but the Namwa may be dead. Still praying on them. Aloha