Bonheur

I was also a grateful recipient of some of Mike's California Gold. I was amazed at how heavy they were for their size.

Their taste was quite surprising to me. From what I had read, I was expecting a fruit that was more suited to being cooked rather than eaten raw. I found the fruit quite delicious when eaten fresh. Though not as sweet as a store-bought cavendish, the California Gold seemed to have a much richer banana flavor to me. I really enjoyed eating them uncooked.