yeap..great and Delicious..
(Fried banana @Pisang Goreng or Goreng Pisang ? No matter what you call it, it's no doubt one of the most popular snacks in Thailand, malaysia, indonesia, philipine and Singapore..or other south east asia country..
Spreaded by Austronesian widely dispersed throughout the islands of Southeast Asia and the Pacific..
Pisang Goreng (fried banana in Malay/Indonesian) is a snack food mostly found throughout Indonesia, Malaysia and Singapore. In Singapore and some parts of Malaysia it is known as Goreng Pisang (Banana fritter) instead of Pisang Goreng (fried banana) (Goreng is a term for various types of fritters eg Goreng Ubi, Goreng Cempedak). It is consumed as a snack in the morning and afternoon due to its warm nature in serving. Pisang Goreng is often sold by street vendors , although some sellers have a storefront from which to sell their wares.
The Banana is battered and then deep fried. The fritters that result are often sprinkled with a cinnamon sugar and occasionally served with fresh cream[citation needed]. Today's pisang goreng are more sophisticated and served in various ways, such as with cheese, jam, or chocolate. Some argue that it's done to increase the image of the food as it's traditionally seen as food for middle and low income consumers.
Plantain is often used as the batter adds some flavour to the banana. Pisang Raja is a popular kind of banana used for Pisang Goreng.
Pisang goreng is also a Malay idiom that means something that is in hot demand
what eva.
It sounds very easy to make a Pisang Goreng: make the batter, dip the banana in the batter and deep fry it.
The reality is: it's hard! The hard part is to find a good recipe for the perfect golden brown Pisang Goreng batter. A perfect Pisang Goreng has to have an extremely light, porous and crispy batter.
Malaysian Pisang Goreng (Fried Banana Fritters) Recipe
(Recipe adapted from Amy Beh's cookbook)
Ingredients
1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water
1½ tbsp oil
5-6 bananas, halved
Oil for deep-frying
Method
1. Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.
2. Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.
3. Remove and drain on paper towels.
Source :
Almost Bourdain: Malaysian Pisang Goreng (Fried Banana Fritters)