Musa Plantain

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Revision as of 13:51, 20 March 2007 (edit) Theflyingdutchman-658 (Talk | contribs) (→Description) ← Previous diff		Revision as of 14:20, 22 March 2007 (edit) Theflyingdutchman-658 (Talk | contribs) (→Cultivar Name) Next diff →
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	==Cultivar Name==		==Cultivar Name==
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		+	Musa 'fhia-21 plantain'
	===Synonyms===		===Synonyms===

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Revision as of 14:20, 22 March 2007

Contents 1 Cultivar Name 1.1 Synonyms 2 Pictures 3 Description 3.1 Origin 3.2 Usage 4 Flowering 5 Cultivation 5.1 Known Afflictions 6 Research Notes 6.1 Members Growing This Banana 7 External

Cultivar Name

Musa 'fhia-21 plantain'

Synonyms

Pictures

Description

The origin of the Musa "FHIA-21 plantain' is La Lima, Honduras. The pseudostem has a shiny(not waxy) appearance. The fruit color is light green yellow when ripe and is great for cooking(green), thick chips(green), fried(ripe), marmalade(very ripe)

• Genetic Group -

Origin

• Date realized in trade -

Usage

Flowering

• Time To Bloom -

• Time To Harvest -

Cultivation

• Mature Height -

• Survival Zone -

• Fruiting Zone -

• Cold Hardiness -

• Wind -

• Sun -

• Taste Description -

• Personal Notes -

• Growth tips -

Known Afflictions

• Pests -

• Susceptible Diseases -

• Resistant Diseases -

Research Notes

• Links to useful discussion threads in the forum:

• Typical Price Range -

Members Growing This Banana

External

• Links

  (Links to other useful pages on the web that mention this banana. Example: International Banana Society)

• Sources