Musa Plantain
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| ===Origin=== | ===Origin=== | ||
| + | |||
| + | Honduras | ||
| *Date realized in trade - | *Date realized in trade - | ||
| ===Usage=== | ===Usage=== | ||
| + | |||
| + | Cooking | ||
| ==Flowering== | ==Flowering== | ||
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| *Mature Height - | *Mature Height - | ||
| + | |||
| + | 12 feet | ||
| *Survival Zone - | *Survival Zone - | ||
| + | |||
| + | 9-10 | ||
| *Fruiting Zone - | *Fruiting Zone - | ||
Revision as of 14:22, 22 March 2007
Contents |
Cultivar Name
Musa 'fhia-21 plantain'
Synonyms
Pictures
Description
The origin of the Musa "FHIA-21 plantain' is La Lima, Honduras. The pseudostem has a shiny(not waxy) appearance. The fruit color is light green yellow when ripe and is great for cooking(green), thick chips(green), fried(ripe), marmalade(very ripe)
- Genetic Group -
Origin
Honduras
- Date realized in trade -
Usage
Cooking
Flowering
- Time To Bloom -
- Time To Harvest -
Cultivation
- Mature Height -
12 feet
- Survival Zone -
9-10
- Fruiting Zone -
- Cold Hardiness -
- Wind -
- Sun -
- Taste Description -
- Personal Notes -
- Growth tips -
Known Afflictions
- Pests -
- Susceptible Diseases -
- Resistant Diseases -
Research Notes
- Links to useful discussion threads in the forum:
- Typical Price Range -
Members Growing This Banana
External
- Links
- (Links to other useful pages on the web that mention this banana. Example: International Banana Society)
- Sources
