Musa FHIA-21

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		+	(credit [http://www.bananas.org/member.php?u=12081 PR-Giants])
	==Description==		==Description==

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Revision as of 19:52, 22 June 2014

Contents 1 Cultivar Name 1.1 Synonyms 2 Pictures 3 Description 3.1 Origin 3.2 Usage 4 Flowering 5 Cultivation 5.1 Known Afflictions 6 Research Notes 6.1 Members Growing This Banana 7 External

Cultivar Name

FHIA-21

Synonyms

Pictures

(credit PR-Giants)

Description

'FHIA-21' is a French plantain-type hybrid produced by the breeding program of the Fundación Hondureña de Investigación Agrícola (FHIA) in 1987. It was bred to be high yielding and resistant to black leaf streak.

• Genetic Group -

AAAB

Origin

• Date realized in trade -

Usage

'FHIA-21' fruit is usually consumed green; it is boiled or processed into chips[1]. When ripe, it is fried or baked. When over-ripe, it is used for making marmalade and liqueurs. Its acceptance for specialty recipes and by the chips processing industry has been favorable based on its texture, color, taste and the fact that it absorbs less oil and remains crisp longer at ambient conditions.

Flowering

• Time To Bloom -

• Time To Harvest -

Cultivation

• Mature Height -

• Survival Zone -

• Fruiting Zone -

• Cold Hardiness -

• Wind -

• Sun -

• Taste Description -

• Personal Notes -

• Growth tips -

Known Afflictions

• Pests -

• Susceptible Diseases -

• Resistant Diseases -

Research Notes

• Links to useful discussion threads in the forum:

• Typical Price Range -

Members Growing This Banana

External

• Links

  (Links to other useful pages on the web that mention this banana. Example: International Banana Society)

• Sources