Bananas.org

Welcome to the Bananas.org forums.

You're currently viewing our message boards as a guest which gives you limited access to participate in discussions and access our other features such as our wiki and photo gallery. By joining our community, you'll have access to post topics, communicate privately with other members (PM), respond to polls, upload photos, and access many other special features. Registration is fast and simple, so please join our community today!

If you have any problems with the registration process or your account login, please contact us.

Go Back   Bananas.org > Search Forums
Register Photo Gallery Classifieds Wiki Chat Map Search Today's Posts Mark Forums Read


Showing results 1 to 2 of 2
Search took 0.05 seconds.
Search: Posts Made By: wolfyhound
Forum: Other Recipes 10-19-2013, 01:18 PM
Replies: 12
Views: 2,977
Posted By wolfyhound
Re: If I wanted to take leaves for cooking

I think the banana leaves were just rinsed but they could have been pre-blanched. The corn husks were well soaked. Personally the husks seemed easier only because they tended to stay rolled up easier.
Forum: Other Recipes 10-19-2013, 12:59 PM
Replies: 12
Views: 2,977
Posted By wolfyhound
Re: If I wanted to take leaves for cooking

We made tamales with banana leaves... about 300 total. But no one ate the leaves, they were just a wrapper. I didn't notice any real difference in flavor from the corn husk wrapped ones but it's...
Showing results 1 to 2 of 2

 

All times are GMT -5. The time now is 03:12 PM.





All content © Bananas.org & the respective author.