Welcome to the Bananas.org forums.
You're currently viewing our message boards as a guest which gives you limited access to participate in discussions and access our other features such as our wiki and photo gallery. By joining our community, you'll have access to post topics, communicate privately with other members (PM), respond to polls, upload photos, and access many other special features. Registration is fast and simple, so please join our community today!
If you have any problems with the registration process or your account login, please contact us.
|
Bananas.org
|
|
Author
|
Thread
|
|
|
LilRaverBoi
Nanner Time!
Registered: March 2009 Location: Cedar Rapids, IA Posts: 2937
|
Thu January 24, 2013 1:19am
|
Rating: 10.00
|
|
Awesome! Isn't it poisonous if not ripened to the proper stage?
------------------------------ :2182::discocrazed::2182:BANANA RAVE!
Feel the beat from start to stop, dancin' and movin' from bottom to top!
lilraverboi@genxglow.com
RIP Tog Tan. We love you and will always remember you!
I'm Bryan with a Y! There is no 'I' in BRYAN!
|
|
|
|
waggoner41
waggoner41
Registered: January 2013 Location: Barrio San Bosco de Ciudad Golon, Costa Rica Posts: 101
|
Thu January 24, 2013 2:10am
|
|
|
It has to ripen until the outer scales fall, then can be consumed only as the scales fall. Sooner it contains oxalic acid that can affect the consumer with anything from a tingle in the mouth and lips to a burning sensation.
I have just uploaded a photo of the ripening fruit.
------------------------------ Soil Type: Black Loam
|
|
|
|
|
Powered by: PhotoPost PHP vB3 Enhanced
Copyright © 2005 All Enthusiast, Inc.
All times are GMT -5. The time now is 03:18 AM.