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xavierdlc61887
Registered: September 2007
Posts: 870
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Sun January 4, 2009 10:18pm
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i cut mine off and that fixes the problem :P
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Tog Tan
Ensete nut
Registered: July 2008
Location: Kuala Lumpur, Malaysia
Posts: 1757
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Mon January 5, 2009 1:29am
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I don't think its potassium diff as one of the guys said. It's something prevalent here in the tropics. Its on ALL the edible 'naners here and Thailand as much as I have seen. Just cut off the leaves and burn them. After a while it will lessen. However, this does not affect the wild 'naners at all. Your fruits will be ok. Btw what's the name of the 'naner you are growing called in HK. It looks like some sort of Cavendish. Regards
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:bananaflipflop:
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Tog Tan has sadly suddenly passed away 6/16/09. We will miss you Tog Tan.
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ptktam
Registered: January 2009
Posts: 16
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Mon January 5, 2009 6:41pm
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Dear Tog and Xavier,
Thanks for suggestions which I would follow soon. I don't know the variety of my banana plant. All I know is that it is grown in hilly areas, edible and seedless. It is very delicious, the taste is sweet and sour, and the "meat" is "tough", and NOT soft like those in the market. Best, TAM
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