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Thread
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stumpy4700
Going Ape for Bananas
Registered: November 2007
Location: Satellite Beach, Fla
Posts: 1194
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Wed December 3, 2008 2:01pm
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Rating: 10.00
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frog7994
Junior Member
Registered: July 2007
Location: West Palm Beach
Posts: 506
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Wed December 3, 2008 5:45pm
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Rating: 10.00
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frog7994
Junior Member
Registered: July 2007
Location: West Palm Beach
Posts: 506
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Wed December 3, 2008 5:47pm
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I've never eaten dried persimmon befor. But when I was young I bet into a green one LOL I never for got that.
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bencelest
Banana Nut
Registered: January 2007
Location: California Zone 9
Posts: 3058
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Wed December 3, 2008 11:50pm
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Can you tell me what is the process how to preserve the persimmons?
Do you use preservatives? If so please tell us.
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Banana Nut
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asacomm
Registered: December 2006
Posts: 786
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Thu December 4, 2008 4:44am
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Hello Benecelest,
We use only astringent persimmons. Sweet persimmons are
usually not used.
First peel them and expose them under the sun whatever ways
you like. No preservatives at all. When they fully died up, white power-like materials come to appear. Then it's ready for
eat.
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Richard
un-Retired
Registered: January 2008
Location: Vista, CA
Posts: 9674
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Thu December 4, 2008 9:58am
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Rating: 10.00
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Thanks!
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Back in business at plantsthatproduce.com
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island cassie
Registered: January 2007
Location: Dominican Republic
Posts: 3170
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Fri January 9, 2009 8:48am
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Rating: 10.00
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I would never have guessed if you hadn't told me!
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Rmplmnz
Banana Patch Attendent
Registered: August 2005
Location: Tampa, FL
Posts: 2448
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Sat August 1, 2009 2:30pm
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Rating: 10.00
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