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#1 (permalink) |
Location: Now nesting in Titusville, FL
Zone: 10A or 9B ish. Like it matters?
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![]() Lots of greens but I bought 1.64 pounds of red only! So what to do with them? Yes, I can make a knock off Sirachi (which I can buy here) or smoke them for chipoltes if nobody suggests something else. They're really ripe...ideas?
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#2 (permalink) | |
container grower Location: Southwest Ohio U.S.A.🇺🇸
Zone: HZ 6/5 Microclimate - Elevation 750 feet- 228.60 meters
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Awesome and refreshing.......keeps the mosquitos off when fishing too. Jalapeno Mango Mojito......Another good one is a Cucumber Mojito.. Jalapeno-Mango Mojito Recipe : Food Network Last edited by cincinnana : 07-04-2015 at 10:09 AM. |
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#3 (permalink) |
Location: Drexel Hill, PA
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![]() You could always do something crazy like ferment them. Something like at the following link. Fermented Hot Chili Sauce Recipe — Nourished Kitchen
The site Wild Fermentation | Fermentation makes foods more nutritious, as well as delicious! :: Wild Fermentation has a forum all about fermenting if you have never done it before. It is really cool what you can do with veggies, salt water and time. |
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#4 (permalink) | |
Location: Now nesting in Titusville, FL
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