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Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more! |
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#21 (permalink) |
Love those bananas
Location: Fresno,CA
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![]() Hey thats not fair now that banana bread looks so good. I picked some peaches yesterday mom is going to make me some peach dumplings
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#22 (permalink) |
Love those bananas
Location: Fresno,CA
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![]() Cheryl
I found this recipie Banana Beef Ingredients: 1 lb Mince steak Salt & pepper 1 Yellow pepper 1 Onion 8 mushrooms 2 bananas 6 tomatoes A pinch of Tarragon Cooking Instructions: Put mince and bananas in a pot, on a meduim to high heat. Put chopped onions on top as this steams them. The same with the chopped peppers, tomatoes, and mushrooms. Stir the heated veg into the cooking beef until the beef is brown. turn the heat down to simmer. Serve with steamed rice. I think it would be good with tortias too like a taco. |
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#23 (permalink) |
Prolific Epistemologist
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![]() You are AWESOME!!
THANK YOU!!! I had 4 Plantains in the bunch also...so you know what i did with those. ![]() ![]() TOSTONES!!! Mmm!! ![]()
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When the power of love overcomes the love of power, the world will know peace. - Jimi Hendrix |
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#24 (permalink) |
![]() Location: Dominican Republic
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![]() Any extras - peel and slice, and freeze loose on waxed paper or foil. Bag when frozen and you can use as much or as little as you want, and sliced they defrost in minutes.
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#25 (permalink) |
Love those bananas
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![]() Banana spring roll
This is wonderful served with vanilla ice cream! Ingredients: 2 large bananas 8 (7-inch square) spring roll wrappers 1 cup brown sugar, or to taste 1 quart oil for deep frying Step by Step: Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C). Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces. Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold. Yield: 8 servings ![]() ![]() ![]() ![]() ![]() |
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#26 (permalink) |
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![]() great recipe ideas all!!! mmmm..
super nanner bread.. my mom always let the bananas get pretty ripe..lots of sugars..then make the bread.. i might have to break down and make some.. ![]() and dont forget to save all those potash enriched peels for the compost!!! i get a lot of peels ,10 gal every 2 weeks.. most go to feeding my worms in vermiculture.. but some go into garden compost too.. |
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#27 (permalink) |
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![]() WOW!That banana bread looks yummy!
I just made salad. |
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