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06-13-2017, 07:38 AM
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Tostones with cavendish ?
I never had tostones/patacon and would like to try to cook some. The thing is that I don't have any plantain right now but a lot green cavendish...is it doable ?
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06-13-2017, 11:07 AM
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Re: Tostones with cavendish ?
I haven't tried cavendish (I will when the chance comes), but I think it is doable. Try it when the nana just starts to show a little yellowing but is still firm.
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06-13-2017, 04:05 PM
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Re: Tostones with cavendish ?
Saba or bluggoe part ripe in my opinion are the best tostones. I was never a fan of them until I tried bluggoe.
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06-14-2017, 01:39 AM
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Re: Tostones with cavendish ?
Thank you for the replies !
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