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shima

06-13-2017 07:38 AM

Tostones with cavendish ?

I never had tostones/patacon and would like to try to cook some. The thing is that I don't have any plantain right now but a lot green cavendish...is it doable ?

edwmax

06-13-2017 11:07 AM

Re: Tostones with cavendish ?

I haven't tried cavendish (I will when the chance comes), but I think it is doable. Try it when the nana just starts to show a little yellowing but is still firm.

Botanical_Bryce

06-13-2017 04:05 PM

Re: Tostones with cavendish ?

Saba or bluggoe part ripe in my opinion are the best tostones. I was never a fan of them until I tried bluggoe.

shima

06-14-2017 01:39 AM

Re: Tostones with cavendish ?

Thank you for the replies !

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