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Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more!


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Old 10-10-2015, 07:39 PM   #1 (permalink)
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Default thai banana, fresh

Not really a recipe, but I was wondering when to eat a fresh banana labeled 'thai'. It looks like a manzano (short, squat). Do you need to let it go to black, or what?

I have googled it but not really found what a thai naner is likely to be, and thus, tips on ripening, or if it is even just a cooking banana??
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Old 12-22-2015, 02:21 AM   #2 (permalink)
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Default Re: thai banana, fresh

I had some Thai Bananas the other day from a Asian Supermarket. The ones I had appeared to be Nam Wah.
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Old 12-22-2015, 10:15 AM   #3 (permalink)
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Default Re: thai banana, fresh

It should be totally yellow. Definitely not black.
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