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saturn 10-10-2015 07:39 PM

thai banana, fresh
Not really a recipe, but I was wondering when to eat a fresh banana labeled 'thai'. It looks like a manzano (short, squat). Do you need to let it go to black, or what?

I have googled it but not really found what a thai naner is likely to be, and thus, tips on ripening, or if it is even just a cooking banana??

siege2050 12-22-2015 02:21 AM

Re: thai banana, fresh
I had some Thai Bananas the other day from a Asian Supermarket. The ones I had appeared to be Nam Wah.

robguz24 12-22-2015 10:15 AM

Re: thai banana, fresh
It should be totally yellow. Definitely not black.

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