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Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more! |
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09-09-2009, 08:52 PM | #1 (permalink) |
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Plantains with melted cheese
The fried plantains are a great companion for many foods, but also are an excellent breakfast or as a starter
Ingredients: 2 ripe Plantains 1 tablespoon canola or sunflower Optional-cheese (feta if you want a salty cheese such as mozzarella or grated cheese or another that melts well) Preparation: Peel the bananas and cut them, cut them the best way is to make diagonal cuts, not very thick, also can be cut into long pieces but sometimes it is easier to cook when there are very large. Heat oil in a skillet over medium heat, add the bananas when the oil is hot Ripe plantains are cooked very quickly, it is important to virarlos(turn) not to burn then , the ideal is that they are golden brown on both sides. Serve hot , simply add the feta cheese sprinkle over the plantains, you can also use grated cheese or queso fresco and let the cheese melts. [IMG][IMG]http://i815.photobucket.com/albums/zz77/SoBe_Musa/platanosfrit os2.jpg[/IMG][/IMG] [IMG][/IMG] |
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09-14-2009, 04:43 AM | #2 (permalink) |
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Re: Plantains with melted cheese
Wow! What a great recipe
I've only had Tostones for non-sweet bananas cooked, but I'd be willing to try this, even though I don't like feta, I'll definitely try it with Mozzarella or maybe Cream cheese (if I chicken out).
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