Fried Tostones- Mama's style
 

Once you have fried a wedge of banana until light golden (do not overcook)
dip in salt water, preferably sea salt, and re-fry again for the second time.

The taste will be that the tostones are crispy on the outside, but tender inside.

Otherwise if you just fry it (without diping) the toston will be crispy yes, but hard to bite and swallow.

Enjoy!

Merry Christmas!