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Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more!

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Old 12-12-2007, 07:52 AM   #1 (permalink)
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Default Caribbean Bread Pudding w/Warm Caramel Pecan Sauce

Prep: 10 min.
Bake: 60 min.
Makes: 8 servings

- 8 cups French or Italian bread, cut into 1-inch cubes and toasted
- 1/4 cup melted butter or margarine
- 5 eggs
- 1 cup pineapple ice cream topping
- 1 cup sugar
- 3 cups buttermilk
- 1 teaspoon ground cinnamon
- 3 medium BANANAS, cut into 1/2 inch slices
- 1 cup caramel ice cream topping
- 3/4 cup chopped pecans, toasted

PREHEAT oven to 350 degress F. Spray 13x9 baking pan with vegetable cooking spray.

TOSS together bread cubes with butter, in large bowl. Set aside.

BEAT together eggs. Stir in pineapple topping, sugar, buttermilk and cinnamon, until blended. Spoon mixture over bread cubes, stirring gently. Let sit 10 minutes. Stir in bananas and spoon into prepared pan.

BAKE 60 minutes, or until the top is brown and the center slightly soft.

STIR together caramel sauce and pecans, in small saucepan heat until hot.

SERVE bread pudding warm or at room temperature with sauce.

PER SERVING: 817 calories, 19g fat (6g sat.), 152mg cholesterol, 826mg sodium, 143g carbohydrate, 18g protein.

Enjoy and Merry Christmas ya'all!
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Old 12-12-2007, 10:46 AM   #2 (permalink)
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Default Re: Caribbean Bread Pudding w/Warm Caramel Pecan Sauce

that sounds good. got to try it!
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Old 12-12-2007, 06:20 PM   #3 (permalink)
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Default Re: Caribbean Bread Pudding w/Warm Caramel Pecan Sauce

need to try to talk wife into making this
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Old 12-12-2007, 10:27 PM   #4 (permalink)
 
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Default Re: Caribbean Bread Pudding w/Warm Caramel Pecan Sauce

That sounds WONDERFUL! With that many calories per serving, it has to be great!
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