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07-25-2006, 08:57 PM
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Caramel Bananas with Chocolate Sauce!
Super simple to make!!!
2 bananas sliced into 3 strips 1/4 cup Brown sugar 3 tablespoons butter 2 tablespoons brandy Slice the bananas and place in a bowl. Add brown sugar and coat the banana slices. Place the butter in a pan until it begins to turn golden brown over medium high heat. Add bananas and brandy and cook approximately 2-3 minutes. Place on a plate and serve warm with chocolate sauce. Chocolate Sauce 3 tablespoons chocolate (your choice of semi-sweet, sweet, etc...) 1 tablespoon cream Heat the cream hot enough to melt the chocolate. Stir until smooth Super easy and tasty!!! Add this over vanilla ice cream and wow!!!!  |
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