blackberry recipes

cherokee_greg · 06-02-2011, 09:27 PM

I love blackberry dumplings there almost ready ! Mom always makes me them every year. I planted some thornless ones last year there loaded down this year. I did have some with thorns I got from grandma but I got tired of getting cut. Any how here is the recipie.

Ingredients for making Moms blackberry dumplings:

1 & 1 / 2 cups of all-purpose flour.

2 tablespoons backing powder.

1 / 8 teaspoon of salt.

3 tablespoons of shortening or butter.

3 / 4 cup of whole milk.

4 cups of fresh blackberries. You can use canned blackberries if you like but you will get the best flavor from your blackberry dumplings if you use fresh blackberries.
1 / 2 cup of sugar.

2 cups of water.

Directions for making blackberry dumplings:

Combine your blackberries, sugar, and water in a pot and allow to come to a boil on your stove. While waiting for this to happen measure your flour, baking powder and salt into a bowl and cut in the shorting. Stir in your milk until the mixture is consistent through and through. When your blackberries and sugar are boiling in the water, drop spoonfuls of the batter onto the hot berries. Cook uncovered for ten minutes. Then cover the pot and cook for ten more minutes or until the dumplings are fluffy.
Yum Yum !!!!!!!!! I love them

Bob3 · 06-03-2011, 04:48 PM

Thanks Greg; the GF "requested" that our thorned variety be replaced with thornless, which I did this spring.
I guess she finally figured out why I was always so happy to go out & brave the wilds of the back lot; the picker gets to do the "quality assurance" testing!

(polite term for hogging the berries)

This recipe might lighten my jam cooking load, too.

cherokee_greg · 06-03-2011, 05:07 PM

Quote:

Originally Posted by Bob3

Thanks Greg; the GF "requested" that our thorned variety be replaced with thornless, which I did this spring.
I guess she finally figured out why I was always so happy to go out & brave the wilds of the back lot; the picker gets to do the "quality assurance" testing!

(polite term for hogging the berries)

This recipe might lighten my jam cooking load, too.

LOL you will be much happier with the thornless wow your down the road from me. I take the amtrack often to old town Sac and stay over night and come home the next day a nice little over night trip. I like eating at Joes Crab Shack

Bob3 · 06-03-2011, 08:18 PM

I'm off to Wisconsin in a few daze to visit my kids, be back towards the end of July.
After that, next time you're planning a trip this way give a yell & I'll help ya reduce the marine invertibrate population.
The GF isn't much of a seafood eater but I've been known to start biting the critters before they make it out of the water.

dang! Now look what ya started! I just downloaded Joe's menu... can't help myself, gotta go dig some conch steaks outta da freezer...

cherokee_greg · 06-03-2011, 09:32 PM

Quote:

Originally Posted by Bob3

I'm off to Wisconsin in a few daze to visit my kids, be back towards the end of July.
After that, next time you're planning a trip this way give a yell & I'll help ya reduce the marine invertibrate population.
The GF isn't much of a seafood eater but I've been known to start biting the critters before they make it out of the water.

dang! Now look what ya started! I just downloaded Joe's menu... can't help myself, gotta go dig some conch steaks outta da freezer...

Sounds like a plan. Sure will.

laserlight · 06-09-2011, 03:06 AM

That really looks good and thanks for sharing it. Im going to try that recipee. =D

Richard · 06-09-2011, 09:21 AM

Here's a treasure trove you can get creative with:

The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard.

cherokee_greg · 06-09-2011, 09:44 AM

Quote:

Originally Posted by laserlight

That really looks good and thanks for sharing it. Im going to try that recipee. =D

They are very good. In fact I did not want to wate any longer. I bought some berrys at the farmers market and mom made me some yesterday.

There so good.

shilisha · 09-10-2012, 04:04 AM

Blackberry dumplings?Sounds great!
I wanna have a try!Thanks for sharing!

06-02-2011, 09:27 PM	#1 (permalink)
cherokee_greg Love those bananas cherokee_greg's Photo Gallery Location: Fresno,CA Find me on the map! Zone: zone 9 Name: Greg Join Date: Aug 2009 Posts: 4,357 BananaBucks : 290,091 Feedback: 2 / 100% Said "Thanks" 8,066 Times Was Thanked 3,946 Times in 1,665 Posts Said "Welcome to Bananas" 335 Times	blackberry recipes I love blackberry dumplings there almost ready ! Mom always makes me them every year. I planted some thornless ones last year there loaded down this year. I did have some with thorns I got from grandma but I got tired of getting cut. Any how here is the recipie. Ingredients for making Moms blackberry dumplings: 1 & 1 / 2 cups of all-purpose flour. 2 tablespoons backing powder. 1 / 8 teaspoon of salt. 3 tablespoons of shortening or butter. 3 / 4 cup of whole milk. 4 cups of fresh blackberries. You can use canned blackberries if you like but you will get the best flavor from your blackberry dumplings if you use fresh blackberries. 1 / 2 cup of sugar. 2 cups of water. Directions for making blackberry dumplings: Combine your blackberries, sugar, and water in a pot and allow to come to a boil on your stove. While waiting for this to happen measure your flour, baking powder and salt into a bowl and cut in the shorting. Stir in your milk until the mixture is consistent through and through. When your blackberries and sugar are boiling in the water, drop spoonfuls of the batter onto the hot berries. Cook uncovered for ten minutes. Then cover the pot and cook for ten more minutes or until the dumplings are fluffy. Yum Yum !!!!!!!!! I love them __________________ Greg zone 9 Fresno,CA http://gardenjot.com/garden/view/1980/Gregs-Banana-Farm Last edited by cherokee_greg : 06-02-2011 at 09:30 PM.

06-03-2011, 04:48 PM	#2 (permalink)
Bob3 Bob3's Photo Gallery Location: Sacramento, Luxemburg Find me on the map! Zone: 9 & Join Date: Jan 2010 Posts: 466 BananaBucks : 45,983 Feedback: 1 / 100% Said "Thanks" 128 Times Was Thanked 512 Times in 265 Posts Said "Welcome to Bananas" 97 Times	Re: blackberry recipes Thanks Greg; the GF "requested" that our thorned variety be replaced with thornless, which I did this spring. I guess she finally figured out why I was always so happy to go out & brave the wilds of the back lot; the picker gets to do the "quality assurance" testing! (polite term for hogging the berries) This recipe might lighten my jam cooking load, too. __________________ Recipes & links for Cajun, Creole, & other goodies.

06-03-2011, 08:18 PM	#4 (permalink)
Bob3 Bob3's Photo Gallery Location: Sacramento, Luxemburg Find me on the map! Zone: 9 & Join Date: Jan 2010 Posts: 466 BananaBucks : 45,983 Feedback: 1 / 100% Said "Thanks" 128 Times Was Thanked 512 Times in 265 Posts Said "Welcome to Bananas" 97 Times	Re: blackberry recipes I'm off to Wisconsin in a few daze to visit my kids, be back towards the end of July. After that, next time you're planning a trip this way give a yell & I'll help ya reduce the marine invertibrate population. The GF isn't much of a seafood eater but I've been known to start biting the critters before they make it out of the water. dang! Now look what ya started! I just downloaded Joe's menu... can't help myself, gotta go dig some conch steaks outta da freezer... __________________ Recipes & links for Cajun, Creole, & other goodies.

06-09-2011, 03:06 AM	#6 (permalink)
laserlight laserlight's Photo Gallery Location: In a Teremok near Novyy Arbat Zone: 6 Name: Kevin or Kevz Join Date: Apr 2011 Posts: 611 BananaBucks : 102,032 Feedback: 0 / 0% Said "Thanks" 2,197 Times Was Thanked 717 Times in 354 Posts Said "Welcome to Bananas" 78 Times	Re: blackberry recipes That really looks good and thanks for sharing it. Im going to try that recipee. =D __________________ Вырвем оранжевому хорьку его гнилые зубы.

06-09-2011, 09:21 AM	#7 (permalink)
Richard un-Retired Richard's Photo Gallery Location: Vista, CA Find me on the map! Zone: USDA 10b Name: Richard Join Date: Jan 2008 Posts: 9,674 BananaBucks : 512,292 Feedback: 9 / 100% Said "Thanks" 3,636 Times Was Thanked 12,543 Times in 4,721 Posts Said "Welcome to Bananas" 1,685 Times	Re: blackberry recipes Here's a treasure trove you can get creative with: The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard. __________________ Back in business at plantsthatproduce.com

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09-10-2012, 04:04 AM	#9 (permalink)
shilisha Join Date: Aug 2012 Posts: 33 BananaBucks : 1,743 Feedback: 0 / 0% Said "Thanks" 0 Times Was Thanked 8 Times in 6 Posts Said "Welcome to Bananas" 0 Times	Re: blackberry recipes Blackberry dumplings?Sounds great! I wanna have a try!Thanks for sharing! __________________ steampunk dresses gothic victorian dresses sweet lolita dresses

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