Bananas.org

Welcome to the Bananas.org forums.

You're currently viewing our message boards as a guest which gives you limited access to participate in discussions and access our other features such as our wiki and photo gallery. By joining our community, you'll have access to post topics, communicate privately with other members (PM), respond to polls, upload photos, and access many other special features. Registration is fast and simple, so please join our community today!

If you have any problems with the registration process or your account login, please contact us.

Go Back   Bananas.org > Banana Forum > Banana Recipes
Register Photo Gallery Classifieds Wiki Chat Map Search Today's Posts Mark Forums Read

Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more!


Members currently in the chatroom: 0
The most chatters online in one day was 17, 09-06-2009.
No one is currently using the chat.

Reply   Email this Page Email this Page
 
LinkBack Thread Tools
Old 06-02-2014, 08:12 AM   #1 (permalink)
sal
Newbie
 
sal's Avatar
 
Location: Harlingen, TX
Zone: 9
Name: Sal
Join Date: Jul 2013
Posts: 273
BananaBucks : 11,613
Feedback: 2 / 100%
Said "Thanks" 594 Times
Was Thanked 287 Times in 95 Posts
Said "Welcome to Bananas" 846 Times
Default Bananas Foster, On the Grill

I read this on Yahoo and I want to try this. Has one done bananas on the grill?


“I am bananas for grilled bananas! I make them all the time.” That enthusiastic comment comes from Elizabeth Karmel, executive chef of Hill Country Barbecue Market and Hill Country Chicken in New York City.

Years ago, at the Memphis in May barbecue festival, Karmel discovered her breakfast banana, uneaten, and wondered what would happen if she threw it on the grill. So she did. “Once it was done, I thought, ‘Oh my gosh, this tastes like Bananas Foster!’ But you don’t have to pan to clean or the butter to deal with.”

“That’s what started my love affair with grilling bananas,” says Karmel, “and it doesn’t take long to perfect.” Here’s her best and simplest method:

You want sturdy bananas. “I prefer grilling a banana that’s slightly green,” says Karmel. “You don’t want one that’s brown and spotty—not the kind you use for banana bread.”

Leaving the skins on, cut each banana length wise and then again in half crosswise. Make a dessert rub consisting of cinnamon, sugar and a pinch of salt. Sprinkle the rub onto the cut sides of the banana and let sit for 5 minutes.

Grill them, cut side down, on a very clean cooking grate on medium-low direct heat just long enough to get grill marks, about 1-2 minutes.

Turn them over with a pair of tongs and move them to an area of the grill with indirect heat. “I let them continue to cook, slowly, while I’m having dinner,” says Karmel. When the skin starts to pull away from the flesh of the banana, they’re finished. “That’s the best way to test for doneness. No one can fail that. You can see when the skin pulls away.”

Remove the peel and serve with vanilla ice cream, dulce de leche, and a little sprinkling of the dessert rub.



https://www.yahoo.com/food/bananas-f...516246346.html
__________________
Click for Harlingen, Texas Forecast
sal is offline   Reply With Quote Send A Private Message To sal

Join Bananas.org Today!

Are you a banana plant enthusiast? Then we hope you will join the community. You will gain access to post, create threads, private message, upload images, join groups and more.

Bananas.org is owned and operated by fellow banana plant enthusiasts. We strive to offer a non-commercial community to learn and share information. Receive all three issues from Volume 1 of Bananas Magazine with your membership:
   

Join Bananas.org Today! - Click Here


Sponsors

Old 06-03-2014, 12:09 AM   #2 (permalink)
 
Join Date: Dec 2007
Posts: 250
BananaBucks : 9,711
Feedback: 0 / 0%
Said "Thanks" 125 Times
Was Thanked 313 Times in 166 Posts
Said "Welcome to Bananas" 17 Times
Default Re: Bananas Foster, On the Grill

Thanks for the grilling ideas. I'll try next chance.

My fav easy banana cooking:

"Apple" (Brazilian) - ripe, 2 bananas, 3 min nuke.

Saba - quite ripe, 1 banana, 2+ min nuke.

Plantains - black ripe, any number of bananas, oven 450F for 45 min from cold.

All of these just serve as is. Great cooked banana flavor.

(Regular store bananas not much experience, but mostly they seem to disappear, as more water than solids or something. Flavor was fine.) Bon appetit!
raygrogan is offline   Reply With Quote Send A Private Message To raygrogan
Said thanks:
Old 03-07-2015, 02:18 AM   #3 (permalink)
 
Zone: Albany
Join Date: Jan 2015
Posts: 3
BananaBucks : 1,591
Feedback: 0 / 0%
Said "Thanks" 0 Times
Was Thanked 2 Times in 2 Posts
Said "Welcome to Bananas" 0 Times
Default Re: Bananas Foster, On the Grill

Thanks for sharing this recipe.
__________________
Organic Trace Minerals
heal1079 is offline   Reply With Quote Send A Private Message To heal1079
Said thanks:
Reply   Email this Page Email this Page

Previous Thread: February 23. 2015 –
Next Thread: Make Your Own Banana Chips





Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bananas Foster Adorkable Banana Recipes 10 08-17-2012 04:49 AM
Making Bananas Foster (video) JuniPerez Banana Recipes 5 08-06-2011 09:46 PM
Yes We Have Some Bananas...For The Grill TommyMacLuckie Banana Recipes 2 06-12-2010 09:08 PM
"Making Bananas Foster" SoBe Musa Banana Recipes 3 11-02-2009 12:10 PM
Tamal Platano, on the Grill lorax Banana Recipes 16 08-09-2009 07:08 PM


All times are GMT -5. The time now is 04:39 PM.





All content © Bananas.org & the respective author.