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| Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more! |
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The most chatters online in one day was 14, 11-13-2007. hammer |
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05-11-2008, 01:04 PM
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#1 (permalink) |
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Banana Coloured 
Location: Ecuador, South America
Zone: 12/13 Tropical
Join Date: Jul 2007
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Banana on a stick
This is a really common snack, especially in the jungle.
You need: Just-ripe bananas Robust bamboo skewers A charcoal grill, like a hibachi Peel and skewer the nanners, then grill them lightly over hot charcoal. Ta-dah. Easy, wasn't it? I've also had these fresh off the grill and dipped in chocolate.
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05-11-2008, 01:34 PM
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#2 (permalink) |
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Hermitian Operator 
Location: NW San Diego, CA
Zone: 9+ / 10-
Name: Richard
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Re: Banana on a stick
Also popular and sold commercially:
1 ripe (no spoilage) banana on popsicle stick, dipped in chocolate -- often with chopped nuts, then frozen. |
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05-11-2008, 03:22 PM
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#3 (permalink) |
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Banana Coloured
Location: Ecuador, South America
Zone: 12/13 Tropical
Join Date: Jul 2007
Posts: 432
BananaBucks
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Feedback: 0 / 0%
Thanks: 44
Thanked 173 Times in 106 Posts
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Re: Banana on a stick
It's actually easier to chocolate-dip them after they're frozen, rather than before. But frozen nanners isn't really something I've seen here - they seem to be a room-temp or hotter type food.
Odd, for a tropical climate, but there it is.
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