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The most chatters online in one day was 14, 11-13-2007. turtile |
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05-11-2008, 12:04 PM
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#1 (permalink) |
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<div style="color: Yellow;">Banana Coloured</div> 
Location: Ecuador, South America
Zone: 12/13 Tropical
Join Date: Jul 2007
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Banana on a stick
This is a really common snack, especially in the jungle.
You need: Just-ripe bananas Robust bamboo skewers A charcoal grill, like a hibachi Peel and skewer the nanners, then grill them lightly over hot charcoal. Ta-dah. Easy, wasn't it? I've also had these fresh off the grill and dipped in chocolate.
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05-11-2008, 12:34 PM
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#2 (permalink) |
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Hermitian Operator 
Location: NW San Diego, CA
Zone: 9+ / 10-
Name: Richard
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Re: Banana on a stick
Also popular and sold commercially:
1 ripe (no spoilage) banana on popsicle stick, dipped in chocolate -- often with chopped nuts, then frozen. |
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05-11-2008, 02:22 PM
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#3 (permalink) |
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<div style="color: Yellow;">Banana Coloured</div>
Location: Ecuador, South America
Zone: 12/13 Tropical
Join Date: Jul 2007
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BananaBucks
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Thanked 105 Times in 71 Posts
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Re: Banana on a stick
It's actually easier to chocolate-dip them after they're frozen, rather than before. But frozen nanners isn't really something I've seen here - they seem to be a room-temp or hotter type food.
Odd, for a tropical climate, but there it is.
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