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Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more!


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Old 09-09-2006, 12:19 AM   #1 (permalink)
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Default Banana Spring Rolls

BANANA SPRING ROLLS (berangan)

3 tbsp plain flour
Water to mix
1 bunch ripe cooking bananas (Pisang Raja, Abu or Awak)
Frozen spring roll sheets
Oil for frying
(No quantities for this recipe – just make as many as you want/need.)

1. Before starting to wrap the bananas, make a sealing paste by mixing just enough water to the flour to make a thick paste.

2. Peel bananas and slice lengthwise into 0.5 cm slices.

3. Place a sheet of spring roll in front of you, diagonally. Place a few slices of banana and fold to enclose them. Fold the two sides towards the middle and seal the edge with a dab of sealing paste. Make as many rolls as you need.

4. Heat oil to a depth of 5 cm (either in a saucepan or wok) over medium heat and fry a few rolls at a time, till golden brown – this will take 2 – 3 minutes. Remove rolls as they cook onto a paper-lined basket.

5. Serve warm. Dust with a little icing sugar before serving, if you like. These are great as teatime treats. They are also easily “glamourized” – to serve them as dessert, drizzle with a fruit or chocolate sauce. A scoop of vanilla ice cream also goes brilliantly with this.

credit:
http://202.186.86.35/kuali/recipes/c_yellow0402.html
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