Banana Ketchup / Inasal Chicken - Page 2

momoese · 07-21-2008, 02:30 PM

Cassie, at the top left of the article are some links to more medicinal articles about this plant. I think I'll start making tea too!

stumpy4700 · 07-21-2008, 02:39 PM

Quote:

Originally Posted by mskitty38583

im wondering if something else got in the pot with the lemongrass like her mint, that she had and maybe thats why it ran?

Word to the wise,,,keep your pot out of your lemongrass...Sparta PD is using helicopters to catch ya..............lol

Dean W. · 08-17-2008, 05:23 PM

My Lemon Grass isn't invasive. I live in zone 8b and it dies back to the ground every winter and also requires irrigation during the warmer months.

momoese · 08-21-2008, 06:02 PM

Richard, somehow I missed your reply to this post. I just wanted to say thanks!

BTW, I have made this dish several times now serving it with BBQ'd oysters(locally farm raised) and garlic rice and I have to say, I think it's the pinnacle of chicken! The smell is intoxicating as well!

A word of warning, the Annato seed oil will stain anything porous, and it tastes much better if you cut up your own chicken and cook it with the bones in and skin on. Skinless/boneless breast don't work well. I cook it on the indirect side of the coals and then flash it over the hot side to get some charing on the skin. I also like to marinade it longer than recommended in the Coconut vinegar mix.

marcuz29 · 10-23-2008, 01:16 AM

This post makes me hungry. It seems i need to eat that kind of recipe after logging out.yum yum!!

bencelest · 10-23-2008, 10:48 AM

Quote:

Originally Posted by Richard

Wow, Thanks!

I was curious about the Inasal Chicken recipe and digging into the link you provided, came up with this:

Place your chicken parts in a bowl.
Add lots of finely minced ginger, garlic, coconut (or cider) vinegar, calamansi, lots of chopped lemongrass (8 stalks or more), rock salt and lots of cracked black pepper.
Marinate for an hour, stirring to coat chicken pieces evenly.
Meanwhile, make the basting sauce with an entire medium tub or more of star margarine that you melt in a small saucepan over a low flame. Add a tablespoon or so of achuete oil if you are one of those who must have the color and even more cracked black pepper. [Alternately, use Banana Ketchup instead of this basting sauce.]
Barbecue over medium to low flames until cooked, basting several times.

- from Market Manila, a blog about food in the Philippines and around the globe. www . marketmanilla . com

Richard, I like your recipe better than the first because there are not many ingredients to seek for.
\I plan to cook it this weekend.
It looks yummy and easy to make.
Thanks.
Benny

07-21-2008, 02:30 PM	#21 (permalink)
momoese Organic Mechanic momoese's Photo Gallery Location: West Los Angeles CA Find me on the map! Zone: zone 10 Name: Mitchel Join Date: Aug 2005 Posts: 1,953 BananaBucks : 28,538 Feedback: 9 / 100% Thanks: 32 Thanked 371 Times in 200 Posts Welcomes: 91	Re: Banana Ketchup / Inasal Chicken Cassie, at the top left of the article are some links to more medicinal articles about this plant. I think I'll start making tea too! __________________ Mitchel

08-17-2008, 05:23 PM	#23 (permalink)
Dean W. Dean W.'s Photo Gallery Location: Cedar Park, TX Zone: 8b Name: Dean Join Date: Sep 2007 Posts: 1,199 BananaBucks : 8,040 Feedback: 6 / 100% Thanks: 645 Thanked 222 Times in 209 Posts Welcomes: 199	Re: Banana Ketchup / Inasal Chicken My Lemon Grass isn't invasive. I live in zone 8b and it dies back to the ground every winter and also requires irrigation during the warmer months. __________________ Dean

08-21-2008, 06:02 PM	#24 (permalink)
momoese Organic Mechanic momoese's Photo Gallery Location: West Los Angeles CA Find me on the map! Zone: zone 10 Name: Mitchel Join Date: Aug 2005 Posts: 1,953 BananaBucks : 28,538 Feedback: 9 / 100% Thanks: 32 Thanked 371 Times in 200 Posts Welcomes: 91	Re: Banana Ketchup / Inasal Chicken Richard, somehow I missed your reply to this post. I just wanted to say thanks! BTW, I have made this dish several times now serving it with BBQ'd oysters(locally farm raised) and garlic rice and I have to say, I think it's the pinnacle of chicken! The smell is intoxicating as well! A word of warning, the Annato seed oil will stain anything porous, and it tastes much better if you cut up your own chicken and cook it with the bones in and skin on. Skinless/boneless breast don't work well. I cook it on the indirect side of the coals and then flash it over the hot side to get some charing on the skin. I also like to marinade it longer than recommended in the Coconut vinegar mix. __________________ Mitchel Last edited by momoese : 08-21-2008 at 06:13 PM.

10-23-2008, 01:16 AM	#25 (permalink)
marcuz29 Join Date: Oct 2008 Posts: 3 BananaBucks : 71 Feedback: 0 / 0% Thanks: 0 Thanked 1 Time in 1 Post Welcomes: 0	Re: Banana Ketchup / Inasal Chicken This post makes me hungry. It seems i need to eat that kind of recipe after logging out.yum yum!! __________________ Smart Vitamins

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