|
|
|
Welcome to the Bananas.org forums. You are currently viewing our boards as a guest which gives you limited access to participate in discussions and access our other features such as our gallery. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
|
|||||||
| Register | Photo Gallery | Classifieds | Wiki | Chat | Map | Merchandise | Links | Members List | Daily Posts | Search | Today's Posts | Mark Forums Read |
| Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more! |
Members currently in the chatroom: 0
|
|
 |
The most chatters online in one day was 14, 11-13-2007. No one is currently using the chat. |
 Email this Page
|
|
|
LinkBack | Thread Tools |
07-29-2005, 08:31 AM
|
#1 (permalink) |
|
Senior Member
Join Date: Jul 2005
Posts: 186
BananaBucks
: 1,936
Feedback: 0 / 0%
Thanks: 0
Thanked 0 Times in 0 Posts
Welcomes: 0
|
Banana Butter
3 1/2 lbs ripe bananas
3 cups sugar 1/2 cup lemon juice 1/2 cup finely chipped red maraschino cherries(optional) 1 tsp butter or margarine Mash bananas, measure 4 cups into kettle. Add other ingredients. Bring to hard boil, stirring occasionally. Reduce heat; simmer uncovered 20 minutes, stirring often. Pour into hot jars, leaving 1/2 inch headspace. Adjust lids.Process in water bath canner (half-pints) 10 minutes (pints) 15 minutes. |
|
|
|
08-22-2005, 02:54 PM
|
#2 (permalink) |
|
Senior Member
Location: East Bay Area California
Join Date: Aug 2005
Posts: 202
BananaBucks
: 2,529
Feedback: 1 / 100%
Thanks: 0
Thanked 1 Time in 1 Post
Welcomes: 0
|
Re: Banana Butter
This sounds quite yummy! Would be great to substitute Splenda for sugar to not totally blow the low-carb diet.
Mike |
|
|
|
|
Email this Page
|
|
Newest Classified Listings
|
||||||||||
|
|
Random Classified Listings
|
||||||||||
|
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
|
|
