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Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more!


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Old 10-25-2017, 08:58 AM   #1 (permalink)
 
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Default Banana bread variety suggestions

I was wondering if anyone knows if theses variaties would do well in banana bread, Mysore, Ice Cream, Sweetheart, pitogo, goldfinger and nam wah
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Old 10-25-2017, 01:28 PM   #2 (permalink)
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Default Re: Banana bread variety suggestions

I think Raja Puri and Namwah bananas make great banana breads.
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Old 10-25-2017, 03:31 PM   #3 (permalink)
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Default Re: Banana bread variety suggestions

My husband has a bakery business and has used all of those (and others) except Pitogo. The bread turns out great regardless of the type.
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Old 10-26-2017, 03:11 PM   #4 (permalink)
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Default Re: Banana bread variety suggestions

I really like nam wah for bread. It has that firmer non melting kind of flesh, so it holds up well in the bread. I cube it and then mix it in the batter to leave little chunks after you cook it.
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Old 10-26-2017, 05:18 PM   #5 (permalink)
 
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Default Re: Banana bread variety suggestions

thank you all for your comments
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Old 10-26-2017, 07:31 PM   #6 (permalink)
 
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Default Re: Banana bread variety suggestions

I have tried several types of banana in banana bread and all of them work well... Gros Michel did the best in my opinion...
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Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel.
What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.
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