Westwood

9" graham cracker crust, baked
2 1/2 c. milk
1 (14 1/2 oz.) pkg. no-bake custard mix
8 oz. pkg. cream cheese, cubed
3/4 tsp. finely shredded orange peel
1 lg. banana, sliced
2/3 c. orange juice
2 tsp. cornstarch
1 (11 oz.) can mandarin orange sections, drained

In saucepan combine milk and custard mix. Stir in cubed cream cheese and orange peel. Cook until mixture is thick and bubbly, stirring constantly. Remove from heat; beat with rotary beater at low speed until smooth. Cool 15 minutes. Arrange the banana slices in bottom of baked crust. Carefully pour custard mixture over banana layer. Chill several hours or until set.

For sauce, in saucepan combine orange juice and cornstarch. Cook and stir until thickened and bubbly. Cool slightly, stir in orange sections. Serve sauce warm or chilled. To serve, spoon sauce over pie. Pass remaining sauce if needed.