|
|
|
Welcome to the Bananas.org forums. You are currently viewing our boards as a guest which gives you limited access to participate in discussions and access our other features such as our gallery. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
|
|||||||
| Register | Photo Gallery | Classifieds | Wiki | Chat | Map | Merchandise | Links | Members List | Daily Posts | Search | Today's Posts | Mark Forums Read |
| Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more! |
Members currently in the chatroom: 0
|
|
 |
The most chatters online in one day was 14, 11-13-2007. No one is currently using the chat. |
 Email this Page
|
|
|
LinkBack | Thread Tools | Display Modes |
09-24-2007, 06:51 PM
|
#1 (permalink) |
|
Tally-man  
Location: South Florida
Zone: 10b
Name: Jarred
Join Date: Jul 2005
Posts: 3,796
BananaBucks
: 33,044
Feedback: 55 / 100%
Thanks: 707
Thanked 818 Times in 291 Posts
Welcomes: 203
|
Another Pisang Goreng recipe
The other Pisang Goreng recipe is here:
Goreng Pisang (fried, battered bananas) INGREDIENTS * 1 1/4 cups all-purpose flour * 2 tablespoons granulated sugar * 1/4 tablespoon vanilla powder * 1/2 cup milk * 1 egg * 2 tablespoons butter, melted * 1 teaspoon rum flavoring * 4 ripe bananas, sliced * 2 cups oil for frying DIRECTIONS 1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated. 2. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C). 3. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot. credit |
|
|
|
Email this Page
|
|
Featured Classified Listings
|
||
|
|
Newest Classified Listings
|
||||||||||
|
|
Random Classified Listings
|
||||||||||
|
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Banana Recipe Goldmine with Pictures! | JoeReal | Banana Recipes | 12 | 05-30-2008 03:33 PM |
| Goreng Pisang (fried, battered bananas) | MediaHound | Banana Recipes | 3 | 03-09-2008 01:35 AM |
| Banana Sherry Wine Recipe | JoeReal | Banana Recipes | 1 | 11-20-2006 05:35 PM |
| Banana Bread recipe | AnnaJW | Banana Recipes | 0 | 09-02-2005 03:13 AM |
| Not specifically a recipe... | tropicalkid | Banana Recipes | 0 | 08-20-2005 03:39 PM |
Linear Mode
