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Other Recipes This forum is for recipes for foods we make from our gardens, from plants aside from bananas (banana recipes are here). Preserves, pies, quiches, cakes, dried fruits, wines, beers, and other recipes from foods made from bounty from your garden belong in this forum. Share your most prized secret recipes for others to enjoy!


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Old 11-29-2010, 02:37 PM   #1 (permalink)
 
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Default Whipped sweet potatoes and bananas with honey

My favorite way to serve sweet potatoes. If you have someone that does not like them, make it a little on the sweet side and insist they taste it.

Whipped Sweet Potatoes & Bananas With Honey

You can roast the potatoes & bananas ahead of time, then put it all
together just before serving. Then heat it up in the oven.

5 medium sweet potatoes, scrubbed (I like 4 or 5 that weigh about 3 pounds)
4 bananas, unpeeled
1/2 cup (1stick) unsalted butter, room temp
cup honey (sweeten to taste)*
salt (if desired)

TOPPING
1/4 cup (1/2 stick) unsalted butter, room temp.
1/4 cup all-purpose flour
3/8 cup dark brown sugar
3/4 cups pecans, chopped

Preheat the oven to 375. Prick the sweet potatoes all over with a fork, put them in a roasting pan & roast until very soft (45 min).
Roast the bananas 10-15 minutes.

When potatoes are cool enough to handle, scoop the flesh into a large mixing bowl. Peel the bananas & add them to the bowl along with 1 stick of the butter* & the honey*. Season with salt & smash, whip or beat vigorously until everything's well combined & the mixture is fluffy. Spoon into an oven-proof serving bowl & smooth the top. In a separate mixing bowl, use your fingers to rub together the remaining 1/2 stick of butter, the brown sugar, flour & pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes & return to the oven. Cook for about 20 minutes, until
the crumbs are golden. Serve hot.
Enjoy!

*If the bananas are ripe 1/2 cup honey might make it sweet enough to save for dessert. Some times I do make it sweeter or not so sweet depending on who I am serving it to.

When making it for me I leave the fat out of the potatoe mix. When my daughter comes over I use olive oil because of her alergy to butter. I have a friend, allergic to nuts that uses granala in the topping.

It is not necessary to measure exactly. Much better to adjust to your taste.
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