Roasted pumpkin seeds
 

I've been making these for years, but it's hard to get enough seeds to really make them last. One pumpkin's worth is a snack that's gone in an hour or so. Well, the other day, I found six Connecticut field pumpkins on the side of the road. I got the seeds and roasted them, and got about half a gallon!

Rather than rinsing them off, I leave the layer of goop on them for the salt to stick to. Bake at 350 until lightly golden, and they are delicious! Good source of fiber too. You'll know it when they're scraping your insides, LOL. And yes, my washing machine is in the kitchen. Circa 1953.

Re: Roasted pumpkin seeds
 

Hey Snarkie!

Wow! You’re right you did get a lot of seeds! :birthdaynana: They look pretty tasty! :08:

Re: Roasted pumpkin seeds
 

Awesome! Looks good! Hope to try this soon.... Smuggle into the movies..... :lurk:

Re: Roasted pumpkin seeds
 

Yeah, they're pretty good. No pumpkin flavor at all. More like popcorn with a slightly nutty taste, and very fibrous texture.

Re: Roasted pumpkin seeds
 

Oh yes, Snarkalicious! :ha: I forgot to tell you something! I also have my washer & dryer combo in my kitchen as well! Plus I still have my old washer & dryer in the cellar too!:08:

Re: Roasted pumpkin seeds
 

Is that me or the recipe? :lurk:

Re: Roasted pumpkin seeds
 

Hey! I was just trying out a new nickname for you! Yeah I just thought you’d think it was funny!:08:

Re: Roasted pumpkin seeds
 

interesting recipe