Pumpkin Jam

Richard · 07-31-2008, 10:55 PM

Use a fresh pumpkin. The best are the small ones bred for baking, with names like "Sugar Pie".

To prepare it, don't bake it -- you will ruin the flavor. Instead, first wash it off in the sink with a kitchen scrub brush. Then either:

Set up a chair or something in your yard where you'd like to have some new mulch
Put the pumpkin on it, and bring over your Dremel Tool with the wood shaping attachment
Scrub all the pumpkin shell off with the shaping tool
Bring it back inside and cut it in 8ths
Scrap off the coarse fibers and seeds

OR

Cut the pumpkin into 8ths
Scrap off the coarse fibers and seeds
Cut the 8ths into 1 inch or so wide strips
Use a pairing knife to cut the shell from the flesh

Cut the remaining flesh into smaller pieces.
Put them in a food processor with a grating attachment.
When you've finished, you should have a bowl that looks like it is full of grated carrots.
Measure how many cups of grated pumpkin you have, without smashing the gratings too much into the measuring cup. Measuring in a quart-size container is best.

Now from here, you are basically going to follow the procedure for making Fruit Preserves and storing them in Sterile Jars.
However, when you put the grated pumpkin in the stock pot:

add 3/4 cup water for every quart (4 cups) of grated pumpkin

Also: do not add a thickener.
When the water and pumpkin gratings have heated up to about 130 (F), add:

add 1 cup sugar for every quart of grated pumpkin
add 1 teaspoon salt for every quart of grated pumpkin
add 1 teaspoon cinnamon for every quart of grated pumpkin
add 1/8 teaspoon nutmeg for every quart of grated pumpkin

Now what to do with pumpkin jam? Well, each pint you make is a very easily made pumpkin pie in the future. But best of all, serve it on toast or homemade biscuits!

MediaHound · 08-01-2008, 05:27 AM

I want you for a neighbor.

mskitty38583 · 08-01-2008, 08:29 AM

Quote:

Originally Posted by MediaHound

I want you for a neighbor.

jarred, a few of us are going on a raiding party to richards and bennys house.....you guys grab the nanas and flowers and ill raid his pantry...well meet up later and split the winnings! pumpkin jam oh so yummy!

Richard · 08-01-2008, 09:01 AM

Quote:

Originally Posted by MediaHound

I want you for a neighbor.

Likewise!

Kylie2x · 08-01-2008, 01:27 PM

YUMMY!!!!! I may have to switch out that beer for a Coors light and thro in a tortilla with that hot sauce and eggs... but looks great!!!! Yep I could do breakfast at your at house.. LOL
Kylie

THANKS!!!!!

.. Sam the truck is gased up!!!!!!LOL

07-31-2008, 10:55 PM	#1 (permalink)
Richard un-Retired Richard's Photo Gallery Location: Vista, CA Find me on the map! Zone: USDA 10b Name: Richard Join Date: Jan 2008 Posts: 9,674 BananaBucks : 506,217 Feedback: 9 / 100% Said "Thanks" 3,636 Times Was Thanked 12,543 Times in 4,721 Posts Said "Welcome to Bananas" 1,685 Times	Pumpkin Jam Use a fresh pumpkin. The best are the small ones bred for baking, with names like "Sugar Pie". To prepare it, don't bake it -- you will ruin the flavor. Instead, first wash it off in the sink with a kitchen scrub brush. Then either: Set up a chair or something in your yard where you'd like to have some new mulch Put the pumpkin on it, and bring over your Dremel Tool with the wood shaping attachment Scrub all the pumpkin shell off with the shaping tool Bring it back inside and cut it in 8ths Scrap off the coarse fibers and seeds OR Cut the pumpkin into 8ths Scrap off the coarse fibers and seeds Cut the 8ths into 1 inch or so wide strips Use a pairing knife to cut the shell from the flesh Cut the remaining flesh into smaller pieces. Put them in a food processor with a grating attachment. When you've finished, you should have a bowl that looks like it is full of grated carrots. Measure how many cups of grated pumpkin you have, without smashing the gratings too much into the measuring cup. Measuring in a quart-size container is best. Now from here, you are basically going to follow the procedure for making Fruit Preserves and storing them in Sterile Jars. However, when you put the grated pumpkin in the stock pot: add 3/4 cup water for every quart (4 cups) of grated pumpkin Also: do not add a thickener. When the water and pumpkin gratings have heated up to about 130 (F), add: add 1 cup sugar for every quart of grated pumpkin add 1 teaspoon salt for every quart of grated pumpkin add 1 teaspoon cinnamon for every quart of grated pumpkin add 1/8 teaspoon nutmeg for every quart of grated pumpkin Now what to do with pumpkin jam? Well, each pint you make is a very easily made pumpkin pie in the future. But best of all, serve it on toast or homemade biscuits! __________________ Back in business at plantsthatproduce.com Last edited by Richard : 12-07-2011 at 05:16 PM. Reason: "cup" was missing

08-01-2008, 05:27 AM	#2 (permalink)
MediaHound Tally-Man MediaHound's Photo Gallery Location: Florida Find me on the map! Zone: 10 Name: Jarred Join Date: Jul 2005 Posts: 5,260 BananaBucks : 1,988,149 Feedback: 66 / 100% Said "Thanks" 3,855 Times Was Thanked 5,078 Times in 1,352 Posts Said "Welcome to Bananas" 2,086 Times	Re: Pumpkin Jam I want you for a neighbor. __________________ Apologies in advance if I am slow to reply to your PM. I suggest posting in the forums for support if you need something urgent.

08-01-2008, 01:27 PM	#5 (permalink)
Kylie2x Senior Member Kylie2x's Photo Gallery Join Date: Sep 2006 Posts: 1,225 BananaBucks : 113,772 Feedback: 23 / 100% Said "Thanks" 313 Times Was Thanked 269 Times in 165 Posts Said "Welcome to Bananas" 160 Times	Re: Pumpkin Jam YUMMY!!!!! I may have to switch out that beer for a Coors light and thro in a tortilla with that hot sauce and eggs... but looks great!!!! Yep I could do breakfast at your at house.. LOL Kylie THANKS!!!!!.. Sam the truck is gased up!!!!!!LOL

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