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| Other Recipes This forum is for recipes for foods we make from our gardens, from plants aside from bananas (banana recipes are here). Preserves, pies, quiches, cakes, dried fruits, wines, beers, and other recipes from foods made from bounty from your garden belong in this forum. Share your most prized secret recipes for others to enjoy! |
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Location: sacramento, CA
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5c fresh or frozen blueberries (washed/stems picked off, I always do half blackberries and half blueberries) tastes great that way!
1 Tbsp fresh lemon juice 1/2c granualated sugar 1/4c cornstarch 1/4c water 1 prepared graham cracker crust 1.place berries and lemon juice in medium sauce pan ( i call it a a pot ) 2.sprinkle sugar over berries 3.heat on medium-heigh untill its boiling. reduce heat and simmer 2-3 min 4. stir together cornstarch and water untill all the cornstarch is dissolved. add to the berry mixture. let simmer another 2 min. 5.remove from het and pour into prepared crust. cool 20 min then refrigerate at least 1-2 hours. I promise youll love this pie. i havent tried but maybe experament with different berries. if you find a great combo of berries post it! id love to hear it! |
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Tally-Man
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Sounds good, thanks for sharing!!!!
I had some blueberry bars from the local Asian market today. ![]()
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banana junkie
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i dont like blueberries( i love huckleberries) but the blackberries and maybe strawberries sound yummy in that. thank you for posting it.
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Location: sacramento, CA
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you could just use blackberries or as i said experiment! hope you enjoy!
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