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Other Recipes This forum is for recipes for foods we make from our gardens, from plants aside from bananas (banana recipes are here). Preserves, pies, quiches, cakes, dried fruits, wines, beers, and other recipes from foods made from bounty from your garden belong in this forum. Share your most prized secret recipes for others to enjoy!


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Old 02-16-2015, 10:40 PM   #1 (permalink)
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Default Figs & Cream Coffee Cake

Figs & Cream Coffee Cake | Chickens in the Road
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Old 11-25-2016, 02:36 AM   #2 (permalink)
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Pinwheel Re: Figs & Cream Coffee Cake

Thanks for this link, i like this cake!
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Old 02-05-2017, 01:58 PM   #3 (permalink)
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Default Re: Figs & Cream Coffee Cake

Link is no longer valid. It sounded pretty good too.
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Old 02-05-2017, 05:23 PM   #4 (permalink)
 
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Default Re: Figs & Cream Coffee Cake

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Originally Posted by Snarkie View Post
Link is no longer valid. It sounded pretty good too.
Link had extras attached. This works. Figs & Cream Coffee Cake | Chickens in the Road

Just for grins, here's a neat fig ice cream recipe. T&T--this fig hater actually found it yummy.

Yield: 1 1/2 to 2 quarts
3 c. peeled mashed figs
1 T. lemon juice
1 c. minus 2 T. sugar (divided)
1 egg, beaten
1 c. whole milk
1 c. heavy whipping cream, whipped slightly

In bowl, combine figs, lemon juice and 1/2 cup sugar. Let stand until sugar is dissolved.

In another bowl, add remaining sugar to egg and heat slowly and continuously while adding milk until thick and creamy. Combine fig mixture with milk mixture and fold in the slightly whipped cream. Freeze in ice cream freezer according to manufacturer's instructions.

Note: I used 1/2 & 1/2 so was not as creamy. And I used white figs I'd frozen in the summer.

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Old 02-05-2017, 05:51 PM   #5 (permalink)
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Default Re: Figs & Cream Coffee Cake

Thanks Kat.
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Old 05-10-2021, 06:05 AM   #6 (permalink)
 
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Default Re: Figs & Cream Coffee Cake

Baked this cake today. Delicious and aromatic! Only thing I did not take dried figs but berries from the jam. It prepares quickly, which is very valuable for me. Thanks for the wonderful recipe! As for photography, it’s not that bad. But it can hardly be called appetizing either. I can advise the coffee photography. There is quite a lot of basic information that will allow you to take good pictures. By the way, I added a little cognac to the cake - it turns out much tastier this way. Coffee liqueur or rum will also work well.
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