sandy0225

These are better than the ones from a mix and almost as easy. They don't call for any unusual ingredients that you don't have either!

1 cup fresh blueberries
1 1/2 cups all purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cooking oil
1 egg
milk

topping
1/2 stick (1/4 cup) margarine or butter
1 teaspoon cinnamon
1/3 cup all purpose flour
1/2 cup sugar
dash salt

measure all dry ingredients in a mixing bowl, stir until combined. In a one cup measuring cup, add the egg, oil, then fill the cup the rest of the way with milk. stir slightly and then add to the dry ingredients. stir just until combined, don't overmix. Add blueberries and carefully mix them in. divide into 12 muffin cups, use a paper cup in each or grease them well.

take all the topping ingredients and mix them together until crumbly with a fork, then put it on each muffin. It does look like a lot, but it's great that way.
Bake at 400 degrees for 20-25 minutes.
These are just the best!

__________________
Sandy Burrell



Northern Tropics Greenhouse
1501 East Fuson Road
Muncie, IN 47302
www.northerntropics.com


specializing in bananas, heirloom tomatoes and water gardening plants~
check out our new online store at our website!

CookieCows

Wow what timing, I was just given a couple bags of blueberries afew days ago that I put in the freezer!

Thanks Sandy, this sounds good.

Deb

__________________