![]() |
Plantain Taste/Quality
Can anyone tell me the taste/quality difference between some of the more readily available plantains varieties? In my time on this forum I haven't seen anyone go into detail on this topic. Usually someone says "good" and leaves it at that which to me is almost the same as saying "edible". Call me a snob but I don't find that very useful.
I have thought about growing a plantain, but if there isn't much difference than what I can get at the grocery store, then I might not bother. Thanks. |
Re: Plantain Taste/Quality
The Store Bought Plantains Taste Ok, I have Not have The Change To Grow & Taste Home Grown Plantains, But That Will Change This Spring ;)... Cant Wait To Start Growing The French red Plantains ;)..
|
Re: Plantain Taste/Quality
I planted and harvested Maricongo years ago. Didn't care for the flavor much. Tossed the mat.
Now I planted in the same location 2 ARH --- one from Keith in PR and one from Lowes. Should fruit in 2015. Tostonees time! |
Re: Plantain Taste/Quality
That's great. Looking forward to everyone's taste reports.
|
Re: Plantain Taste/Quality
I am a terrible judge, but I do grow a bunch of plantains. I use the dwarf plantains for just about everything. To me the tall ones taste exactly the same. The french plantains seem a little starchier. My Haitian customers seem to really like the french plantains, and they mostly boil them. The rhino horns I like to use for maduros. They also peel easily so they are a little more user friendly than a typical plantain.
|
Re: Plantain Taste/Quality
Thank you Nick, that's very helpful. I think a Rhino Horn or something similar would be up my alley. I'm definitely a maduros fan.
|
Re: Plantain Taste/Quality
Quote:
|
Re: Plantain Taste/Quality
is there such thing as an apple-flavor plantain?
|
All times are GMT -5. The time now is 06:02 AM. |
Powered by vBulletin Version 3.6.8,
Copyright ©2000 - 2025, Jelsoft Enterprises Limited.
All content © Bananas.org & the respective author.