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| Main Banana Discussion This is where we discuss our banana collections; tips on growing bananas, tips on harvesting bananas, sharing our banana photos and stories. |
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#1 (permalink) |
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Organic Mechanic
Location: West Los Angeles CA
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Name: Mitchel
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Turn on the food network. Alton Brown is doing a show on Bananas and Plantains! Pacific Standard Time.
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Mitchel
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#2 (permalink) |
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KING OF KORM.
Location: VA
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Its not on here.
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Taylor Update: 23 California Gold fruit expected by Thanksgiving! |
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#3 (permalink) |
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Tally-man ![]() Location: South Florida
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missed it..
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#4 (permalink) |
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Junior Member
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Oh, i saw that, that ice cream looked very yummy, lol. But i don't know about the plantains, i've never had them before....
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Life is like a box of chocolate....there are always a few nuts
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#5 (permalink) |
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Junior Coot
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I've made the icecream (added chocolate to recipe) it is a pretty good recipe. I like the part in the beginning where he has a bunch of pitogo bananas, freshly picked. Maybe someday I'll experience that.
-Ethan |
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#6 (permalink) |
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MicroMusa
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That must be the one where he visits Jeff P's place.
Keith
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Bee Sting Honey . . . So Good It Hurts http://www.geocities.com/k2benson/TC...ban/TCban.html |
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#7 (permalink) |
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Organic Mechanic
Location: West Los Angeles CA
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No, in this one he explains about the ripeness of Cavendish, how to refrigerate to keep longer, and how to freeze them to make ice cream, how to make Tostones from Plantains, and how to make Bananas Foster without burning down the house!
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Mitchel
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#8 (permalink) | |
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MicroMusa
Location: Columbia SC
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Quote:
Cool - two shows on Bananas. I knew I liked that show for a reason. Keith
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Bee Sting Honey . . . So Good It Hurts http://www.geocities.com/k2benson/TC...ban/TCban.html |
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#9 (permalink) |
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Re: Food network, right this minute!
I still think the food shows should do more on the plantain -- tostones, tostones rellenos and maduros. Paula Deen had a segment in her Savannah in Havana show -- but for a food that is eaten by SO MANY DIFFERENT groups and which has such a RICH HISTORY dating back to -- well, I can get the details, as I've done lots of research on the plantain. There was also a segment on Bravo's Top Chef. Caught it strictly by accident. The judges didn't like how the tostones were cooked. Apparantly they would not hold up to scrutiny among those who know their toston. More TV shows and cooks should feature the plantain -- green and ripe. Hmmmmmm My mom was a great maduro maker. Thoughts?
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Plantain_Chickee |
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#10 (permalink) |
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revetahw
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With my feet upon the ground I lose myself between the sounds and open wide to suck it in. I feel it move across my skin. I'm reaching up and reaching out. I'm reaching for the random or what ever will bewilder me. And following our will and wind we may just go where no one's been. We'll ride the spiral to the end and may just go where no one's been. Spiral out. Keep going... |
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#11 (permalink) |
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Dawgs eat nanners Location: Richmond Hill, Georgia
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I got a chance to see it. I try to watch Alton Brown's whenever possible. He always puts a humorous spin on everything.
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#12 (permalink) |
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Location: Cedar Park, TX
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Great video thanks for posting that.
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Dean |
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