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Welcome to the Bananas.org forums. You're currently viewing our message boards as a guest which gives you limited access to participate in discussions and access our other features such as our wiki and photo gallery. By joining our community, you'll have access to post topics, communicate privately with other members (PM), respond to polls, upload photos, and access many other special features. Registration is fast and simple, so please join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Main Banana Discussion This is where we discuss our banana collections; tips on growing bananas, tips on harvesting bananas, sharing our banana photos and stories. |
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08-13-2008, 02:51 PM
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#1 (permalink) |
Location: Ningbo, China
Zone: Davao Del Norte, Philippines
Join Date: Aug 2008
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Banana Ripening Assitant
Hi All,
STF just opened its brand new warehouse in Ningbo, China. The 1200 square meter warehouse are equipped with modern ripening chamber. We are looking for someone who are expert and have many years experience in this process. Our product are Class A bananas that are imported from the Philippines. If you are interested in this temporary assignment, please send me a private message with your qualification. Thank you, China Banana |
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08-13-2008, 07:11 PM
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#2 (permalink) |
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The causasian Asian!
 
Location: Jakarta, Indonesia
Zone: I have no idea
Name: Scot
Join Date: Apr 2008
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Re: Banana Ripening Assitant
Sure wish I were experienced - I would do this in a heartbeat!
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Scot  |
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08-14-2008, 11:56 AM
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#3 (permalink) |
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Location: Ningbo, China
Zone: Davao Del Norte, Philippines
Join Date: Aug 2008
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Re: Banana Ripening Assitant
Hi All,
It seems not many members are familiar with the post harvest process of bananas that can help us with our warehouse in China. If you know anyone who has experience working for Dole or Chiquita that knows about the ripening process, please let them know about this 2 weeks consultant/instructor task in Ningbo, China. All expenses paid plus compensation. Thanks in advance for all your help. Regards, China Banana Ps. See our warehouse and ripening chamber in our pix gallery. Thanks |
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01-19-2009, 08:18 PM
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#4 (permalink) |
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The causasian Asian!
Location: Jakarta, Indonesia
Zone: I have no idea
Name: Scot
Join Date: Apr 2008
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Feedback: 9 / 100%
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Re: Banana Ripening Assitant
I do know that you must supply ethylene to hasten the process. If you would like I can send several methods to you.
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Scot |
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05-24-2009, 07:13 PM
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#5 (permalink) |
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Tally-Man
 
Location: Florida
Zone: 10
Name: Jarred
Join Date: Jul 2005
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Re: Banana Ripening Assitant
China Banana, I think we found your assistant!
Banana Ripening
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Apologies in advance if I am slow to reply to your PM. I suggest posting in the forums for support if you need something urgent. |
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05-24-2009, 10:38 PM
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#6 (permalink) |
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Location: Ningbo, China
Zone: Davao Del Norte, Philippines
Join Date: Aug 2008
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Re: Banana Ripening Assitant
Thanks, Media Hound. Peter and I had actually been communicating via Private Messages here in bananas.org. As I was telling him, this is already and old post. We had already setup 4 ripening chambers since December 2008, and is now in the middle of construction of additional 3 more chambers. At this time, we are shipping 9 containers per week to China - thats almost 800 tons of cavendish bananas per month. Thats not bad for less than one year old company. After being in industrial product market for most of my life, i wish i would have become a banana farmer and exporter sooner. This is a very lucrative market even at this world recession that we are having.
Thanks again for the suggestion. Take care, Nestor Solis President - CEO Solis Tropical Fruit Corp. Solis Tropical Fruit Corporation |
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