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Old 09-01-2010, 09:14 PM   #21 (permalink)
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Default Re: Red Bananas

Ripe Jamaican Reds. Definitely not a cooking banana.

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Old 09-01-2010, 09:19 PM   #22 (permalink)
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Default Re: Red Bananas

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Originally Posted by DoctorSteve View Post
Hey everyone I just bought some as well and was wondering what type they are. I called the company and she didn't know what type (no surprise there) but she said you eat them like a regular (dessert) banana and they are very sweet. She told me some people cook them but most eat them ripe.

I have mine in a bag with a hand of cavendish to speed up the ripening process.

I will post how they taste later it seems like they are taking a while to ripen.
The ones I bought took so long to ripen I forgot all about them.
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Old 09-01-2010, 09:33 PM   #23 (permalink)
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Default Re: Red Bananas

Description from Going Bananas' web catalog:

DWARF & RED TALL - Known by many names in the world, (Cuban Red, Jamaican Red, Colorado, Indio, Macaboo) this very sweet lady finger fruit is most beautiful. It turns "sunset" colors when ripening from dark burgundy to orange, yellow-green and muted colors in between. The full bodied flavor and distinctive sweetness makes it worth the wait of 24 months or more to give fruit. The tall red, with a dark maroon pseudostem can grow 14-16 ft, the Dwarf version grows about 8-9 ft in our area.

The Red Tall and Dwarf Red are the same except for heights.
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Old 09-01-2010, 09:49 PM   #24 (permalink)
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Default Re: Red Bananas

Musa Dwarf Red - Bananas Wiki
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Old 09-02-2010, 01:34 PM   #25 (permalink)
 
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Default Re: Red Bananas

Quote:
The ones I bought took so long to ripen I forgot all about them.
So you never ate them ripe?
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Old 09-02-2010, 02:13 PM   #26 (permalink)
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So you never ate them ripe?
I had a taste of one and it was very good. The others were spoiled or mealy.
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Old 09-02-2010, 03:37 PM   #27 (permalink)
 
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Default Re: Red Bananas

That stinks, I hope I have better luck.
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Old 02-10-2011, 03:23 AM   #28 (permalink)
 
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Default Re: Red Bananas

Our local Albertson's and Ralphs almost always carry them. Often they were picked too early and never ripen properly. Look for very plump ones and wait for them to get a bit soft and show hints of lighter colors (like they were turning yellow under the red). They are very tasty. They are more aromatic than Cavendish and have a nice, dense texture. Don't buy skinny hard ones that haven't filled out -- it's a waste of money. Like others said, definitely a dessert banana.
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Old 10-09-2012, 04:14 AM   #29 (permalink)
 
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Default Re: Red Bananas

How does it taste like?
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Old 01-11-2013, 02:32 AM   #30 (permalink)
 
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Default Re: Red Bananas

Sounds looking a very an awesome and testy, I have to say that the red banana has more beta carotene and vitamin C than the yellow banana varieties. One red banana gives 422 mg potassiam, 10 mg vitamin C, 3 g fiber, 105 calories, etc so we must have eat at least one read banana everyday.
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