What type are these?
 

I bought these from an Asian market. I was so excited to see something other than cavendish, sucrier, and plantains. Problem is that I really don't know what kind they are. Am I supposed to cook them or eat them raw?

Re: What type are these?
 

With the heavy wax "bloom" and in an Asian market, I'd guess Namwah. They certainly can be cooked, but I prefer them very ripe and raw. Let them get much riper than your normal Cavendish -- no green at all on the peel or pedicel and some black is fine. They won't get the brown spots that Cavendish peels get.

Re: What type are these?
 

They might be saba bananas. If they are triangular shaped then they could possibly be saba. :D

Re: What type are these?
 

I buy the same type bananas here in Southern California at an Asian market the proprietor calls them Choui Xiem ( Vietnamese).

Re: What type are these?
 

They are Namwah as Mark suggested. They are a popular cooking banana, but also make a nice dessert banana.

Re: What type are these?
 

Those are probably Florida-grown

Re: What type are these?
 

Yeah that's a South Alabama Blue Java aka Ice Cream, Ha Ha

Re: What type are these?
 

Namwah are delicious. Let them get nice and ripe.