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Join Date: Aug 2011
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I'm trying to identify the exact cultivar or cultivars of these bananas. They are the most common type growing and at markets in in the Rio Chirripo area of Costa Rica. I thought they might be Williams, of the the AAA group of bananas. The taste is similar to cavendish, but when fully ripe they have a hint of butterscotch. It seems to me that there are actually two different types here. The longer and thinner ones, seen still on a hand of bananas, taste and ripen a bit different than the shorter, fatter ones. Neither tastes or ripens like any of the cavendish types I get back in the US. Any idea? Last edited by RusticBohemian : 02-05-2013 at 02:22 PM. |
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