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Banana Identification Mystery Nanner? This is where you can get help to identify your banana plants. Upload some pics to your gallery and post a thread and let everyone know as much info that you have of the plant. |
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02-07-2017, 05:33 PM | #1 (permalink) |
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Mysterious banana
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02-07-2017, 09:37 PM | #2 (permalink) |
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Re: Mysterious banana
Without seeing the rest of the tree it looks like a Musa 'Orinoco'
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Growing Musa Orinoco since 1993 - Added 2018-Basjoo, Zebrina' Rojo, Ensete Red Abyssinian - Added 2019-Goldfinger - Added 2020-Kokopo (Short Cycle), Double (Mahoi), Highgate, Super Dwarf Cavendish - Added 2021-Pisang Ceylon(Mysore), Musa Margarita, Ensete Ventricosum - Added 2023 - Siam Ruby |
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02-07-2017, 09:43 PM | #3 (permalink) |
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Re: Mysterious banana
Agreed, 'Orinoco' or similar Bluggoe-type cultivar.
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02-07-2017, 10:36 PM | #4 (permalink) |
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Re: Mysterious banana
Orinoco. Do you guys have a lot of Orinocos in Australia like here in the US?
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02-07-2017, 11:55 PM | #5 (permalink) |
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Re: Mysterious banana
Thanks everyone for your input. Here's the rest of the banana tree.
I think you guys are right because I've been looking up Orinoco on the internet, and so far the characteristics match up such as waxy white residue on the flower bud, the angular shape of the banana and the flower colour/shape. Like this one, the photo was taken earlier, a few days ago. And it all matches up to the photos from the link as below Musa Orinoco - Bananas Wiki I didn't know what type of banana it was because my wife got the plant from her friend's husband who doesn't know what banana it is because he is unfamiliar with bananas and probably forgot the name when he bought it from some seller. Also I've found out that the taste of Orinoco banana is almost similar to the Cavendish banana commonly found and sold in supermarkets. Which is very disappointing to me because I don't like Cavendish. It's so bland in my taste opinion. I like strong and tasty flavour, full of life. You could say that my taste is just similar to the South East Asian tastes, they like it that way and would find Cavendish types really bland. And I don't really know if Oricono banana is common in Australia just like it's common in the US. I can't really comment on that as I was not the buyer of the plant, it was given to my wife. Anyway, for this newly unidentified banana below, note the pink colour on its trunk and it's broad leaves and its short height. Could it be a dwarf? Could it be...? |
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02-08-2017, 08:01 AM | #6 (permalink) |
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Re: Mysterious banana
It sounds like you would be happier with cultivars such as Manzano, Veinte Cohol, Mysore or, my favorite, Paggi...Lots of flavor but not very banana-ey tasting, more tart and fruity. ...
While I don't care much for them, many people like Namwah... I find them somewhat bland, myself...
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If you lose your head and give up, you neither live nor win. https://sputinc7.wixsite.com/covwc Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel. What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more. |
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02-08-2017, 01:17 PM | #7 (permalink) |
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Re: Mysterious banana
Orinocos don't taste anything like cavendish types to me, nor do any of the Bluggo group ones I've had. Although I'd probably reach for a decent cavendish before I'd eat a Bluggo type. I find the mushy/fluffy texture a bit off putting. They're decent cooked and fine in smoothies.
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02-08-2017, 07:29 PM | #8 (permalink) |
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Re: Mysterious banana
Totally agree with Rob. Taste is nothing like a cavendish. The taste of Orinoco is ok to me when all yellow. The taste is much sweeter and better when it has a lot of black but it gets really mushy. They are great cooked. And they are very cold hardy and if a bunch is picked green it can take all winter to ripen. So bananas to eat all winter. I have 5 bunches still hanging inside right now still green. Still it's a great producer and must have outside of the tropics.
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