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| Banana Identification Mystery Nanner? This is where you can get help to identify your banana plants. Upload some pics to your gallery and post a thread and let everyone know as much info that you have of the plant. |
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#1 (permalink) |
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Join Date: Dec 2013
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I planted this 1 1/2 yrs ago, it is now producing fruit. See picture, it is supposedly a Cavendish banana. It is to small to be one, as the average size is 3"-4". When the skins turn yellow with a hint of grey they split open (either on or off the plant). Any help will be greatly appreciated.
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#2 (permalink) |
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Rob
Location: Kalapana, Hawaii
Zone: 11
Name: Rob
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How do they taste? Are they just totally sweet or do they have an apple-like tanginess? I'd guess Manzano aka Apple Banana, unless they are just totally sweet. If the skin is especially thin and there is only sweetness, I'd guess Sucrier/Pisang Mas/Niņo/Kluay Khai. Can also help to include pictures of the plant. Clearly not any cavendish type though.
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#3 (permalink) |
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They are not sweet, they are actually leave a dry, tart not a very good taste. I will post a picture of the plant in the morning. Thanks
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#4 (permalink) |
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Commercial Grower
Location: Florida & Greater Antilles
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Is it lumpy & chalky?
We have two different varieties, both named manzano. One looks like yours, the peel splits early and is lumpy & chalky. The other is a top quality banana and the peel does not easily split, this is a photo at the perfectly ripe stage.
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Last edited by PR-Giants : 12-30-2013 at 08:42 PM. |
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#5 (permalink) |
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Rob
Location: Kalapana, Hawaii
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Sounds like Manzano. By the looks of them, they aren't ready to eat yet. The ripest you can get them is when they will be better.
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#6 (permalink) |
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Location: Ventura, CA
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Keith, are there any difference in anything about the plants of these two Manzano varieties, or is the only discernible difference in the fruit?
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#7 (permalink) |
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Rob
Location: Kalapana, Hawaii
Zone: 11
Name: Rob
Join Date: Sep 2010
Posts: 1,506
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The ones in Keith's pic look a lot like DBs to me, although with a less pronounced stubby tip at the end.
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#8 (permalink) |
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By the looks of them, they aren't ready to eat yet. The ripest you can get them is when they will be better.
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#9 (permalink) | |
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Commercial Grower
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