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View Full Version : Pumpkin pie cake


sandy0225
10-06-2009, 06:44 AM
This sounds weird, but it's so good! And easy too... It is kind of like a cross between "dump cake" and pumpkin pie.

Pumpkin pie cake

1 box of yellow or butter pecan cake mix

1 stick margarine, melted

1 29 ounce can of pumpkin, or 4 cups of pureed home cooked pumpkin

1 1/2 cups sugar

2 teaspoons cinnamon

1/2 teaspoon salt

1/2 teaspoon ground cloves

1 can evaporated milk

3 eggs

Preheat oven to 350.

In a mixing bowl, combine pumpkin, spices, sugar, eggs, and evaporated milk. Stir with a wire whisk to mix thoroughly.

Pour mixture into a 13x9 baking dish. Sprinkle the dry cake mix on top evenly. Melt the margarine and drizzle it on top, moistening the cake mix slightly. Bake in a preheated oven for 60 minutes.NOTE: your pumpkin pie cake will look liquidy when it's removed from the oven but it will set up as it cools. Don't overbake it!

Richard
10-06-2009, 08:59 AM
Yum!

cherokee_greg
10-06-2009, 10:26 AM
sounds good

Maggie87
10-13-2009, 07:16 PM
Thanks for this recipe:woohoonaner:

shilisha
09-17-2012, 03:36 AM
Sounds yummy!

david.
10-17-2012, 06:10 PM
Any pictures of this cake?

sandy0225
10-18-2012, 02:34 PM
this isn't my picture, but it's the one off allrecipes.com where I originally got the recipe. This is pretty much what it looks like. This one might have some nuts on it, but I don't put them on there.

http://images.media-allrecipes.com/userphotos/250x250/00/04/90/49069.jpg