sandy0225
10-06-2009, 06:44 AM
This sounds weird, but it's so good! And easy too... It is kind of like a cross between "dump cake" and pumpkin pie.
Pumpkin pie cake
1 box of yellow or butter pecan cake mix
1 stick margarine, melted
1 29 ounce can of pumpkin, or 4 cups of pureed home cooked pumpkin
1 1/2 cups sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 can evaporated milk
3 eggs
Preheat oven to 350.
In a mixing bowl, combine pumpkin, spices, sugar, eggs, and evaporated milk. Stir with a wire whisk to mix thoroughly.
Pour mixture into a 13x9 baking dish. Sprinkle the dry cake mix on top evenly. Melt the margarine and drizzle it on top, moistening the cake mix slightly. Bake in a preheated oven for 60 minutes.NOTE: your pumpkin pie cake will look liquidy when it's removed from the oven but it will set up as it cools. Don't overbake it!
Pumpkin pie cake
1 box of yellow or butter pecan cake mix
1 stick margarine, melted
1 29 ounce can of pumpkin, or 4 cups of pureed home cooked pumpkin
1 1/2 cups sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 can evaporated milk
3 eggs
Preheat oven to 350.
In a mixing bowl, combine pumpkin, spices, sugar, eggs, and evaporated milk. Stir with a wire whisk to mix thoroughly.
Pour mixture into a 13x9 baking dish. Sprinkle the dry cake mix on top evenly. Melt the margarine and drizzle it on top, moistening the cake mix slightly. Bake in a preheated oven for 60 minutes.NOTE: your pumpkin pie cake will look liquidy when it's removed from the oven but it will set up as it cools. Don't overbake it!