momoese
09-09-2008, 02:04 PM
BANANA SALSA
1 Large, ripe banana, peeled and diced
1/2 red or green bell pepper, seeded and diced
2 Tbsp. chopped fresh mint or cilantro
1 scallion, trimmed and finely chopped
1 1/2 Tbsp. fresh lime juice
1 Tbsp. brown sugar
1 1/2 tsp. minced peeled ginger root
1 1/2" tsp. olive oil
1 tsp. minced Scotch bonnet pepper or I Tbsp. minced jalapeņo pepper
sea salt and fresh ground black pepper to taste
In a small bowl, combine all ingredients and toss lightly to mix. Serve within 1 hour.
Makes 1 1/2 cups.
1 Large, ripe banana, peeled and diced
1/2 red or green bell pepper, seeded and diced
2 Tbsp. chopped fresh mint or cilantro
1 scallion, trimmed and finely chopped
1 1/2 Tbsp. fresh lime juice
1 Tbsp. brown sugar
1 1/2 tsp. minced peeled ginger root
1 1/2" tsp. olive oil
1 tsp. minced Scotch bonnet pepper or I Tbsp. minced jalapeņo pepper
sea salt and fresh ground black pepper to taste
In a small bowl, combine all ingredients and toss lightly to mix. Serve within 1 hour.
Makes 1 1/2 cups.