skhan
08-22-2017, 03:44 PM
Hello from South Florida,
I'm just getting into bananas and I find that I prefer the ones with a good bit of sour/subacid flavors to them.
This community looks to be the best source of banana knowledge so I look forward to reading the previous threads and learning.
I have a canal bank that I would like the fill with a few sturdy banana varieties. Thinking of Raja Puri, and possibly some others.
Currently I'm growing on the side of my house:
Dwarf Cavendish,
Mystery Banana from India (Kerala)
Mysore (I think)
https://farm1.staticflickr.com/645/32197079362_7aecc78f71.jpg (https://flic.kr/p/R49rXY)
("Mysore" foreground, Mystery (mid 2), DC background)
I plan on replacing these with Cuban Red and Kandarian (hard time finding this in Broward, FL). I want a nice tall sturdy bananas on the side of my house.
Well that is my story for now.
Thanks
I'm just getting into bananas and I find that I prefer the ones with a good bit of sour/subacid flavors to them.
This community looks to be the best source of banana knowledge so I look forward to reading the previous threads and learning.
I have a canal bank that I would like the fill with a few sturdy banana varieties. Thinking of Raja Puri, and possibly some others.
Currently I'm growing on the side of my house:
Dwarf Cavendish,
Mystery Banana from India (Kerala)
Mysore (I think)
https://farm1.staticflickr.com/645/32197079362_7aecc78f71.jpg (https://flic.kr/p/R49rXY)
("Mysore" foreground, Mystery (mid 2), DC background)
I plan on replacing these with Cuban Red and Kandarian (hard time finding this in Broward, FL). I want a nice tall sturdy bananas on the side of my house.
Well that is my story for now.
Thanks