robguz24
01-27-2017, 07:28 PM
Correct name is Huti Shumba Nyeelu
TEXTURE-Silky, with a slight corky center. Even when over ripe, they retain a bit of chewiness from this center.
FIRMNESS-They retain an almost plantain-like firmness even when very ripe. Between the green peel and how firm they feel, especially with the peel still on, it is very easy to eat them too late. When they have very little give but look like they must be under ripe, they’re actually perfect.
SWEETNESS-Similar to a Cavendish, peharps slightly less
TARTNESS-Pleasant tartness when eaten any time before overripe. Almost gone when very ripe, with black on some of the peel.
RIPENESS-Tasted with no outward sign of ripeness other than a slight lightening of the green peel color and slight give upon being pressed. Ideal at that stage. Also tasted to the point of 1/3 of the peel being black and most of the rest with brown spots. Review based more on ideal, early stage of ripeness.
FLAVOR-Some classic banana flavors and smell, with very interesting tangy flavors. Has a bit of Gros Michel taste. Probably the closest tasting is the Muraru Mshale, though the Huti is better.
OTHER-Great plant with the yellow inflorescence. Bunches are large, as are the fruit.
OVERALL RATING-8--Another one of my new favorites. A near perfect combination of texture, sweetness, tanginess and unique flavors make it an excellent banana.
SUGGESTED USE-Ripe, out of hand or in dessert.
Picture shows up as much more yellow than it actually is. Truly more of a light green color.
http://i1289.photobucket.com/albums/b508/robguz24/Robs%20bananas/IMG_2782_zpsh6i9rn0d.jpg (http://s1289.photobucket.com/user/robguz24/media/Robs%20bananas/IMG_2782_zpsh6i9rn0d.jpg.html)
TEXTURE-Silky, with a slight corky center. Even when over ripe, they retain a bit of chewiness from this center.
FIRMNESS-They retain an almost plantain-like firmness even when very ripe. Between the green peel and how firm they feel, especially with the peel still on, it is very easy to eat them too late. When they have very little give but look like they must be under ripe, they’re actually perfect.
SWEETNESS-Similar to a Cavendish, peharps slightly less
TARTNESS-Pleasant tartness when eaten any time before overripe. Almost gone when very ripe, with black on some of the peel.
RIPENESS-Tasted with no outward sign of ripeness other than a slight lightening of the green peel color and slight give upon being pressed. Ideal at that stage. Also tasted to the point of 1/3 of the peel being black and most of the rest with brown spots. Review based more on ideal, early stage of ripeness.
FLAVOR-Some classic banana flavors and smell, with very interesting tangy flavors. Has a bit of Gros Michel taste. Probably the closest tasting is the Muraru Mshale, though the Huti is better.
OTHER-Great plant with the yellow inflorescence. Bunches are large, as are the fruit.
OVERALL RATING-8--Another one of my new favorites. A near perfect combination of texture, sweetness, tanginess and unique flavors make it an excellent banana.
SUGGESTED USE-Ripe, out of hand or in dessert.
Picture shows up as much more yellow than it actually is. Truly more of a light green color.
http://i1289.photobucket.com/albums/b508/robguz24/Robs%20bananas/IMG_2782_zpsh6i9rn0d.jpg (http://s1289.photobucket.com/user/robguz24/media/Robs%20bananas/IMG_2782_zpsh6i9rn0d.jpg.html)