obdiah
08-28-2016, 06:17 PM
for the last two years I have been working on fruiting bananas in zone 7 north Carolina with varying success my experiments with single plant earth sheltered
greenhouses met with more success than expected and kept several plants alive and green over winter in spite of several days of temperatures in the single digit range and flooding problems since fixed and have since built 1 more for this winter also finished a 12 x 20 earth shelter green house now my thoughts on
velutinas 1 contrary to popular belief the are edible in spite of the seeds I at my first ones this year and found the taste pleasant they are full of seeds but
if not saving the seeds I just eat seeds and all
2 they are very short cycle from seedling to fruit in around 20 weeks i have some that have fruited and their first pup has fruit on it they have 12 to 18
bananas per plant not a lot but still OK
as to seeds I eat lots of seeded fruit grapes persimmons tomatoes and blackberries thinking about pulping some though a colander and making banana bread of a naner pudding
3 crop friendly should be simple to plant a half acre or so in spring and have a huge crop of them
any way thats my thoughts on pink bananas
also have dwarf ronoco and blue java that I hope to fruit next season my basjo is blooming now cool but the things taste like sour cuccumbers
greenhouses met with more success than expected and kept several plants alive and green over winter in spite of several days of temperatures in the single digit range and flooding problems since fixed and have since built 1 more for this winter also finished a 12 x 20 earth shelter green house now my thoughts on
velutinas 1 contrary to popular belief the are edible in spite of the seeds I at my first ones this year and found the taste pleasant they are full of seeds but
if not saving the seeds I just eat seeds and all
2 they are very short cycle from seedling to fruit in around 20 weeks i have some that have fruited and their first pup has fruit on it they have 12 to 18
bananas per plant not a lot but still OK
as to seeds I eat lots of seeded fruit grapes persimmons tomatoes and blackberries thinking about pulping some though a colander and making banana bread of a naner pudding
3 crop friendly should be simple to plant a half acre or so in spring and have a huge crop of them
any way thats my thoughts on pink bananas
also have dwarf ronoco and blue java that I hope to fruit next season my basjo is blooming now cool but the things taste like sour cuccumbers